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Roast beef always makes a meal feel a bit more special than usual, but some roasts are more special than others. A lean eye of round makes a good roast for sandwiches, and a chuck roast is perfect for comfort-food pot roasts, but the queen of them all is the prime rib. It's one of the costliest cuts of beef, so if you're going to cook it, you want to do it right. There's a lot of debate over what prime rib actually is and how it's best cooked. One thing most agree on is that prime rib is a really superior cut of beef for roasting.

For this method of low-temperature cooking, allow about 40 to 50 minutes per pound for your roast to reach medium-rare.

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The lower your temperature and the thicker the roast, the more time per pound you should allow. Most recipes call for searing the roast first and then finishing it at low temperature. In recent years, experiments by a few science-geek kitchen mavericks have demonstrated a strong case for doing it the other way around.

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It's still low-temperature cooking, but the searing happens at the end, which is why it's often referred to as the "reverse sear" method. It's all about basic physics. Your beautiful beef can't start to brown until the moisture at its surface turns to steam and boils away, which takes time and a whole lot of thermal energy if you do it first.

If you wait until your beef is mostly cooked and then sear it at the end, you've already evaporated the surface moisture during the course of your roasting time. The beef sears up beautifully, and there's even less risk of a well-cooked outer layer.

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Your cooking time for this technique stays at 40 to 50 minutes per pound, but you'll pull it out before it's completely done - we'll get to temperatures in a minute - and let it rest for several minutes. Then, you put it back into a F oven for another 5 to 8 minutes, which sears it beautifully, and it's ready to serve.

Whether you sear your roast at the beginning or the end, it stays more tender and juicier if you cook it at low temperature. There are a few reasons for this. One is that heat causes the protein strands in muscle tissue to contract and tighten, making them denser and squeezing out moisture. The more-done outer layer, then, will always be drier and chewier. Another important point is that the meat contains natural enzymes that help tenderize itand those become more active at warm temperatures.

That's why meats were traditionally hung for a few days, or even weeks, to tenderize them. Low-temperature cooking lets those enzymes stay active for a longer part of the cooking process, leaving the meat tenderer.

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Most diners consider medium-rare the perfect degree of doneness for a prime rib roast. If you look at a prime rib temperature chart, you'll see that medium-rare falls at F to F.

Medium, which some diners prefer, ranges from F to F.

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Even if the standing rib roast cooking times chart you found on the internet used the correct cooking temperature, it's not going to tell you exactly when your roast is at the right temperature. For that, you need a thermometer.

How To Get Into A Fun Talkative Mood For The 1st Online Dating Phone Call; Time for the First Date. Now that you've learned how to handle the phone conversation. It's time to get ready for the 1st date. It's time to meet this girl face-to-face. This is the most exciting part & where the fun really begins! Home First Date Advice for Guys Your First Phone Conversation is Your Actual First Date! Many people and especially men, treat their first call to a woman that they just met and got a phone number from as a pure technicality - a brief, plain conversation during which all they need to do is to set up the time and place to meet for a date. First Phone Call Dating Tips By: Dmitry Rashnitsov - ated April 27, Many people enjoy the tingling feeling they get in their stomachs when anticipating starting a new relationship with someone they like, but making the first phone call to establish contact can be a nervewracking experience.

Use a leave-in meat thermometer or probe thermometer inserted into the thickest part of the roast, or test it periodically with an instant-read thermometer as you get close to your expected finishing time.

In fact, it's good to double-check your leave-in thermometer with an instant-read because the metal probe itself conducts heat into the meat, so the spot surrounding your thermometer will actually be slightly more cooked than the rest.

Another complication is that your roast will keep cooking after you take it out of the oven. Some prime rib temperature charts tell you to pull it out of the oven at your finished temperature of F or higher, and that's flatly wrong.

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Instead, pull it out when it's still 5 to 10 degrees short of the final temperature you want. The heat that's trapped in the roast will continue to cook the beefsomething professional cooks call " carryover cooking.

Before you cut into your roast, it's always best to let it sit for 15 to 30 minutes. First, this gives time for carryover cooking to do its thing and finish your roast. That could result fewer first dates.

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This often takes time. If you try to rush this, you risk turning men off. So, be realistic - there is only so much you can learn in a first phone call. To really know if a man is right for you, most of the time you have to meet him. You need to discover if you connect, have chemistry and the most important hurdle - if he asks you out. My two matchmaker friends, Nicole of Compatibles and John of Tri-State Dating Service explain that phone interviews squash more potential matches than anything else.

These not only work on the phone but are great for the first date. Asking questions during a phone conversation isn't something you do randomly. Or something that's not important. Asking the right questions and in the right order can make a lasting impression and can make sure you get the date.

Neither do women right? If you handle the first phone call like an interview and fire a series of tough personal questions at a man, he will get turned off.

This is an unpleasant interaction that will not serve you in any dating situation. Because people need to build trust and earn the right to share such personal details.

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The same is true for you. What can you ask? Guys love to try to turn a conversation toward a sexual topic or make sexual innuendo. As a general rule, never do this, in any way, ever, til death. It takes practice and putting yourself into a lot of social interactions. Here are a few things that will help, that helped me:. Most Popular. Online Dating Profile Examples for Men. What to talk about on the phone. Match vs eHarmony Review.

Before we get into the questions, here are 5 tips to keep in mind about your questions: Tip 1 You never want to jump right into personal deep questions.

Here is an example of what I mean: You: Hey, how are you? Girl: Great! And you? You: Awesome!

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SoWho is the most important person in your life? For example, asking things like: What was it like to grow up in [Her City]? This gets her talking about her childhood and actually feeling these good emotions.

Use This Script Tonight: The 3 Minute Phone Call

What is your most embarrassing moment? Best way to relax?

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Favorite movie star? Dog or cat? Do you exercise? What is the weirdest thing about you?

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Favorite all time movie? Beer, wine or coffee? If you could retire tomorrow what would you do?

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Are you neat? What is one food you will never give up? Ok now about your looks. Do you have a nickname?

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Ever had one? If Hollywood made a movie about your life what would it be rated and who would be the star? Tell me a secret. Do you like the taste of beer?



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