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Posted by: Vomuro Posted on: 14.07.2020

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Wagner and Griswold are the leaders in the American cast-iron collectibles market. Wagner Manufacturing started business in in Sidney, Ohio. It manufactured cast iron and tried other products over the next century, including brass and aluminum. Randall Company purchased Wagner Manufacturing in , and Griswold, its biggest competitor, in Wagner Ware markings help identify the era of production, but because of reproductions, confirmation is necessary. Look for the oldest Wagner items by name and patent dates.

The two pieces to the right which I found onare most likely from the period from - When I got it, there was a little bit of rust present on the gray, unseasoned, raw cast iron.

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Amazing that it never had any food on it until I bought it. After that, I seasoned it using the method outlined at this site. One of the best ways to tell is by the font, location, and styling of the logo and trademarks on the bottom of the cookware.

I highly recommend checking out the free guide if you are trying to determine the age of your Wagner Ware. I used the photos there to review the font and location of the logo on the bottom of the skillet.

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The logo and writing is in the center near the top, or opposite the handle. Older cast iron skillets have integrated handles that are part of the bowl with no screws or rivets. They also have a smooth finish, unlike modern cast iron which may be grooved for silicone grips. Wagner pans often have a little v-shaped ledge between the bowl and the handle. Wagners and Griswolds have a triangular-shaped wedge on the rear side of the handle while others are rounded. The wedge nestles in your palm, unlike other brands whose ergonomic curves are comfier.

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Their handle hoops also have a distinctly dipped section towards the center of the hole. That said, Griswolds and Wagners are similar, especially after the two manufacturers merged. Lots of modern writers like to research and write non-fiction historical tomes. But brands do it too.

You may find the Wagner Ware cast iron trademark on the top, bottom, or middle of the pan's bottom. - The mark from this period still shows the stylized Wagner Ware, but the logo no longer includes SIDNEY O. forward - The Good Housekeeping seal was added to the mark. How much food can you cook in a Wagner cast iron oval roaster? Although Wagner and Griswold are fantastic cookware there are many great old pans out there made by different manufactures. Secondly there is no rush, because cast iron is so durable there is no shortage of cast iron cookware out there. Also some asking prices are too high. Finally check for rock or movement in the pan. Identify and date your Wagner cast iron cookware using logos. Also learn the fascinating history of Wagner Manufacturing. Wagner cast iron cookware is regarded by many as some of the finest examples 19 th and 20 th century cast iron. This could be due to the fact, much of the cast iron is over years old and still very usable today.

You can even buy digital versions of the book. Almost all pans have a letter or number at the bottom. Every number has its own significance. It may refer to the outer or inner diameter for flared pansthe year and place of manufacture, or the pan model. Wagners have their number and letter written in the handle of the pan, not just the bowl.

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The handle markings are repeated at the front and back of the handle. Meanwhile, Griswold pans sometimes have italicized 4-digit codes on the back of the pan.

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These are likely to be part of the Iron Mountain Collection. The shape of the number helps too. Lodges from to often have embossed numbers while other brands are recessed. But if it has no letters or numbers, it might have a gate mark. This is a distinctive, sometimes raised slash.

The Wagner Manufacturing company began making cookware in in Sidney, Ohio. Dating Wagner cast iron can be tricky, but several clues can help you arrive at the approximate date your cookware was manufactured. Step 1 Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their location. Wagner Manufacturing was the original company, and it used "Wagner Ware" in some markings by It also had Wagner Hollow Ware and had purchased the Sidney Hollow Ware Foundry in It sold the Sidney foundry in , according to history by Griswold & Cast Iron Cookware Association (GCICA). Many items have patent dates in the mold. s - Wagner Ware - Block Letters, All Caps s - We ?nally see the Wagner Ware name. The logo is in all capitalized, block letters. WAGNER WARE SIDNEY O The logo is near the top (i.e. high up) on the bottom of the piece of cookware. There are no longer quotes around the logo. Wagner is in an arc and the rest is straight.

This mark runs across the outer bottom of your pan. Gate marked pans are almost guaranteed pre If the pan has an underlined, hyphenated, or sideways number, it could be a Vollrath pan. These stores would re-brand the pans in the same way Walmart does today.

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But other companies took a different approach. So if you find a cast iron skillet with rough file marks, see if you can identify the ghost of a logo beneath. Sometimes, the ghosts were leftover because a counterfeiter mimicked an original brand mold.

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Fakers used these molds to make cheaper pans and resell at the original price-point, and these fake pans are collectibles too. The most commonly ghosted brands are Griswold and Wagner, which were later acquired by the same company.

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If you want to know the exact age, check the Wapak logo - it has different versions for given years. It does have a heat ring that is solid not notche it does not have a gate mark, the bottom of the handle does not have a ridge, nor are there lines on the top of the handle like the pans of Asian originationthe pan is fairly heavy with a very smooth cooking surface.

My Aunt gave me a unmarked cast iron skillet. It has the number 10 on the top of the handle. There is also a B on the underside of the handle.

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Can you give me any information on this skillet? Save my name, email, and website in this browser for the next time I comment.

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Tip 3: Review Old Logos Modern-day Lodge pans have the egg-logo which consists of an egg sitting inside a skillet. Tip 6: Inspect the Spout One of the distinguishing markers of a pan is the sides. Tip 8: Read a Book Lots of modern writers like to research and write non-fiction historical tomes. Tip 9: Look into the Numbers Almost all pans have a letter or number at the bottom. Find the Magic Mark!

Dating Wagner Cast Iron. How Old Is My Wagner Cast Iron Skillet? I would say the s - early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. (Read more about Wagner Cast Iron). Turn the pan over and look at the bottom. Look for writing on the bottom of the piece, indicating that it was made in Sidney, Ohio. It may have "Sidney, Ohio" on the bottom or just "Sidney O." This indicates that the piece was made by Wagner Ware before The bottom of the pan will often have other details too. It may be marked SK for skillet, G for griddle, or DO for Dutch oven. These letters are common on vintage Lodge cast iron pieces. Other brands (like Wagner) will sometimes use letters instead, like H. Pans are also sometimes marked with model numbers like 8, 10, or

So how will you identify an unmarked cast iron skillet? Use your favorite search engine to memorize old brands and logos.

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The image feature is useful both for studying silhouettes and uploading live pans. Look at the numbers on the pan for clues.

Was My Unmarked GHOST Skillet a Wagner? Watch to find out!

Check their shape, size, and position. Inspect the texture, and markings on the outer and inner surface.

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Assess the shape and decorative detail on your cast iron skillet handles. Check if there are ghost markings to identify Wapak counterfeits.

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Do you have a cast-iron skillet in your pan collections? Show us a photo in the comments!

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