I would say the s - early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read more about Wagner Cast Iron. In many cases, we cannot determine the exact date that a piece of cookware was made. We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware. The iron foundries would have moulds for the various pieces of cookware and over time the moulds would need to be replaced. Or through expansion the foundries would get more moulds to increase production or to make another piece of cookware.
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Read more about Wagner Cast Iron. In many cases, we cannot determine the exact date that a piece of cookware was made. We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware.
The iron foundries would have moulds for the various pieces of cookware and over time the moulds would need to be replaced. Or through expansion the foundries would get more moulds to increase production or to make another piece of cookware. Then we moved to charcoal grills, electric coils, and finally induction plates. Some pans e. Lodge pans have recessed heating rings on their outer edges.
These were intended to snugly fit your electric heating filament. Other pans have extruded heat rings e. Griswold pansor they might have three or four projecting nodes or notches. These nodes or notches enable your pan to sit on gas grills or electric heating plates without slipping off. Lodge pans commonly used between one and three heating notches at the bottom. Newer pans may have concave bottoms for heat distribution. The numbers at the bottom could be a hint too.
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If it has a 3 or 4-digit code with a three-hole-handle, whether the numbers are slanted or straight, it could be a Griswold. One of the distinguishing markers of a pan is the sides.
But some saucepans have pour spouts. In older pans, the pour spouts were bigger.
Also, older pans had two pour spouts while newer ones might have one. Contemporary cast iron pans might also have a helper handle and non-stick coatings, which are both newer.
Wagners often have spiral grooves tooled onto the inner base while Griswolds are flat. Lodges are sometimes rough with pebbly textures.
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On the other hand, if your pan has two short handles and a dimpled lid, it could be Birmingham. Also, these handles may be riveted onto the bowl of the pan, and are generally made of stainless steel.
No pie logo skillet, however, is known without a 4-digit catalog number, which is presumed to have been first used by Wagner ca. And, with the exception of a few very large sizes, pie logo skillets are of the smooth bottom design generally dated from after Wapak Hollow Ware Co. - Wapakoneta, OH Indian Head Logo . How to Identify an Unmarked Antique Cast Iron Skillet. Tip #1: Start with the Brand. When you spot a cast iron skillet at the junkyard or flea market, it could be a hundred years old. So it helps if Tip #2: Go to Google. Tip #3: Review Old Logos. Tip #4: Check for Provenance. Tip #5: Look at the. About , Wagner began to brand its cast metal cookware products as "Wagner Ware". Pieces previously lettered with an arched "WAGNER" above a straight "SIDNEY" with an "O." below, round roasters in particular, were seen having their patterns modified to insert the word "WARE" in between Wagner and Sidney.
Older cast iron skillets have integrated handles that are part of the bowl with no screws or rivets. They also have a smooth finish, unlike modern cast iron which may be grooved for silicone grips.
Lodge and Wagner cast iron cooking
Wagner pans often have a little v-shaped ledge between the bowl and the handle. Wagners and Griswolds have a triangular-shaped wedge on the rear side of the handle while others are rounded.
The wedge nestles in your palm, unlike other brands whose ergonomic curves are comfier.
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Their handle hoops also have a distinctly dipped section towards the center of the hole. That said, Griswolds and Wagners are similar, especially after the two manufacturers merged. Lots of modern writers like to research and write non-fiction historical tomes. But brands do it too. You can even buy digital versions of the book. Almost all pans have a letter or number at the bottom.
How to Date Wagner Cast Iron Cookware Step 1. Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their Step 2. Examine the construction of the pan. Very old pans have a raised ring around the bottom. This kept the cookware Step 3. Consult. Wagner cast iron cookware is regarded by many as some of the finest examples 19 th and 20 th century cast iron. This could be due to the fact, much of the cast iron is over years old and still very usable today. These antique pans are sought-after by enthusiasts and . Although antique cast iron is desired because it's lighter than modern cast iron cookware is comes with one drawback. Older lighter skillets may be warped or bowed. Any movement may negatively affect the price and in some cases usability.
Every number has its own significance. It may refer to the outer or inner diameter for flared pansthe year and place of manufacture, or the pan model.
Wagners have their number and letter written in the handle of the pan, not just the bowl. The handle markings are repeated at the front and back of the handle.
Newer cast iron skillets contain a thick and pebbled surface; then, it may be newer. It is also more likely to have been manufactured in the U.
Additionally, newer pans have thicker walls as compared to older ones. Apart from the texture, the weight of the pans also differs based on their age.
Newer cast iron skillets tend to be heavier. A comparison of two popular types highlights this factor - users found that a Number 8 Lodge cast iron skillet from the s - weighed 4. However, many people find this method to be a bit difficult, particularly since you need to have two different pans in order to compare it effectively. Luckily, this is not the only way that you can figure out how to tell how old a cast iron skillet is.
Another effective way to tell the age is to look for markings on the pan.
Newer cast iron skillets tend to be heavier. A comparison of two popular types highlights this factor - users found that a Number 8 Lodge cast iron skillet from the s - weighed lbs., whereas the Griswold number 8 "ERIE" spider cast iron skillet from weighed lbs.
Some cast-iron skillet pans have markings that can easily be searched for online. In fact, that is how people usually learn about the origins of their pan. Based on the kind of markings the pan has, you can discover just who made the pan, when it was made, and more.
Another type of mark that cast iron skillets can have is a gate mark. This is a raised slash or a scar on the bottom of the pan. However, cast iron skillets with gate marks qualify as vintage pans.
This casting method was discontinued inmaking cast iron skillets with gate marks rather rare. While you will know that your pan is very old, it will be harder to determine who manufactured it.
We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware. Wagner Ware Cast Iron: (#3) and (#6) The iron foundries would have moulds for the various pieces of cookware and over time the moulds would need to be replaced. Or through expansion the foundries would get more moulds to increase production or to make another piece of . Vintage cs lodge single notch no 5 cast iron skillet erie 6 skillet with triangle marking cast iron cookware it dating wagner cast iron skillet history of vintage cast iron dating identification logos history cast iron skillet identification help kitchen consumer antique cast iron skillets . Wagner made molded cast iron with a polished exterior and interior, and the best production was from to An article in "The Kansan" reports that manufacturers of cast iron during that period polished it in a drum or turned it on a lathe to make cooking surfaces smooth.
In the s, cast iron foundries avoided putting logos or more on their wares. You can have a look at the gate mark on a cast iron skillet here.
Another easy sign that you can use to determine the age of your pan is the Made in USA mark that you can find on the bottom of the pan. This was used during the s when trade requirements were extremely tight, and manufacturers had to mention the country of origin of all pieces produced.
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This is an identifier for a large number of cast iron skillets produced during the s and afterward. If the pan has a manufacturer logo, you can see it at the bottom of the pan. Apart from these books, you can also look for the manufacturers online, but these books are the most comprehensive collections to use.